This is my favorite gluten free matzah ball soup recipe. It's an Epicurious member-submitted recipe that I tried last year. Instant Mashed Potato flakes are substituted for matzah meal. At first I thought it sounded like a crazy idea and when I started mixing everything together, I thought I'd made a huge mistake even trying it. It was so yellow and gooey and impossible to manage. But when it cooked it made an impressive ball. I can't wait to do it again this Passover. I like to make my own chicken stock too.
